Corn Muffins

Name: Corn Muffins
Total time: 2700 s
Yield: 12-serving
Cuisine: Indian
Ingredients: 2 cups all purpose flour; 1 cup cornmeal fine ground; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 eggs large; 3/4 cup sugar; 8 tablespoons butter , melted; 3/4 cup greek yogurt plain; 1/2 cup milk

Justin @cook_7813399

Hearty muffins for a cold morning

Justin @cook_7813399

Hearty muffins for a cold morning

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Ingredients

45 mins

12-serving

2 cupsall purpose flour
1 cupcornmeal fine ground
1 1/2 teaspoonsbaking powder
1 teaspoonbaking soda
1/2 teaspoonsalt
2eggs large
3/4 cupsugar
8 tablespoonsbutter , melted
3/4 cupgreek yogurt plain
1/2 cupmilk

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Steps

45 mins

1

Preheat the oven to 400F. Spray a muffin pan with non-stick spray.
2

Whisk the flour, cornmeal, baking powder, baking soda and salt together.
3

Whisk the eggs and sugar in a second bowl. Let sit for 10 minutes.
4

Slowly whisk in the melted butter
5

Whisk in the yogurt and milk
6

Pour the wet ingredients onto the dry ingredients and combine gently with a rubber spatula until just combined.
7

Scoop equally into the 12 prepared muffin cups
8

Bake until golden brown and a toothpick comes out clean, about 20 minutes
9

Cool in the pan for 10 minutes, then on a wire rack for 10 minutes