Pumpkin Bread

Name: Pumpkin Bread
Total time: 1800 s
Cuisine: American
Ingredients: 300 grams cooked and mashed pumpkin (I use fresh pumpkin); 2 cup flour (sometimes I use whole wheat which works just fine); 1 cup brown sugar; 3 eggs; 7 tbsp sunflower oil; 1 packages active dry yeast; 1 tbsp vanilla extract; 1 tsp ground cinnamon; 1/2 tsp ground ginger; 1/2 tsp ground cloves; 1/2 tsp ground nutmeg

Mildred @cook_3632631

Madrid, Spain

Perfect for autumn!

Mildred @cook_3632631

Madrid, Spain

Perfect for autumn!

Saved

Ingredients

30 mins

300 gramscooked and mashed pumpkin (I use fresh pumpkin)
2 cupflour (sometimes I use whole wheat which works just fine)
1 cupbrown sugar
3eggs
7 tbspsunflower oil
1 packagesactive dry yeast
1 tbspvanilla extract
1 tspground cinnamon
1/2 tspground ginger
1/2 tspground cloves
1/2 tspground nutmeg

Saved

Steps

30 mins

1

Get all your ingredients ready!
2

Mix all the dry ingredients together
3

In a separated bowl, mix well the pumpkin, eggs, vanilla, and oil
4

To the previous mix add little bits of brown sugar at the time, and mix well
5

Once you obtain a smooth mixture add the dry ingredients little by little, mixing everything well
6

Make sure the mixture is smooth and free of lumps
7

Pour the pumpkin bread mixture in a medium sized rectangular baking pan
8

Bake at 180C (350F) for 30-45 minutes. Let it cool down and enjoy!