Boil the vegetables.

Boil the rice, drain the water and keep aside

In a pan, saute the onion, whole garam masala and garlic in ghee.

Add the boiled vegetables, saute them

Add the biriyani masala and salt.

Add the boiled rice and mix well

Fry the cashews/raisins and ghee and add to the pulav.

Garnish with coriander leaves.