Bowties with veggies in creamy sauce

Name: Bowties with veggies in creamy sauce
Total time: 1800 s
Yield: 2-serving
Cuisine: Indian
Ingredients: Bowties; Bell peppers squash broccoli Vegetables of your choice - , , zuccini , , etc; 4 cloves garlic -; 1 cup Milk -; One Butter big - cube; 1 1/2 tsps all purpose flour -; to taste salt -; to taste pepper; to taste oregano dry -; 1 Cheese big - cube; basil leaves

Syama Varma @cook_7801208

Bangalore, India

Bowtie/farfalle pasta with fresh vegetables in a creamy cheese sauce

Syama Varma @cook_7801208

Bangalore, India

Bowtie/farfalle pasta with fresh vegetables in a creamy cheese sauce

Saved

Ingredients

30 mins

2-serving

Bowties
Bell peppers squash broccoli Vegetables of your choice - , , zuccini , , etc
4 clovesgarlic -
1 cupMilk -
OneButter big - cube
1 1/2 tspsall purpose flour -
to tastesalt -
to tastepepper
to tasteoregano dry -
1Cheese big - cube
basil leaves

Saved

Steps

30 mins

1

Melt the butter in a pan and then add the flour to it. Once the flour cooks and starts to change it's color, add the milk to it. Add salt and pepper to the sauce. Cook it till the desired consistency is achieved
2

First saute the veggies that take more time to cook, along with garlic. Then saute the rest of the veggies. Do not overcook the veggies. They must be soft yet crunchy. Season the veggies with salt and pepper.
3

Add the pasta to boiling water(seasoned with salt). Drain the pasta once cooked.
4

Mix all the ingredients. Grate the cheese to the pasta and mix well. Garnish with basil leaves.