Simple Sushi rolls w/ spicy crab

Name: Simple Sushi rolls w/ spicy crab
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup chopped crab meat; 1 cup jasmine rice - cooked or steamed; 1 tbsp rice wine vinegar; 1/4 cup mayo; 1 tbsp sriacha; 4 sheets of Nori Seaweed

Sandi @sandigillette

I LOVE SUSHI.. anyone who does tries to make their own..haha. There's just something rewarding about making a successful roll. Lol. Good luck and PS. I ordered my sushi kit online if you cant find one at your local markets.

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Ingredients

45 mins

4 servings

1 cupchopped crab meat
1 cupjasmine rice - cooked or steamed
1 tbsprice wine vinegar
1/4 cupmayo
1 tbspsriacha
4sheets of Nori Seaweed

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Steps

45 mins

1

Cook rice by steaming for 30 minutes. I like the sweetness of Jasmine .
2

Mix rice wine vinegar Into rice and set aside to cool.
3

While rice is cooling..dice crab meat and blend in with mayo and Siracha.
4

On a bamboo mat covered in plastic.Lay down Nori sheet shiny side down.
5

With wet hands or wooden spoon scoop rice onto Nori and press rice down to cover sheet. (Should be sticky naturally )
6

After pressed down..flip sheet of rice over and add a thin line layer of spicy crab.
7

With both hands on bamboo sheet roll the nori and rice sheet firmly to form a long roll covering crab mixture.
8

Cut sushi roll into bite size pieces and enjoy....There are many ingredients you can add to a sushi roll..ie avocado..cucumber...shrimp .cream.cheese etc.. I just posted the most simple version.