Mutter Masala (Green Peas Masala)
This recipe I learnt from Mom. I make this on the days I feel lazy to spend time in the kitchen.
This easy-to-make curry goes well with rice or roti.
Mutter Masala (Green Peas Masala)
This recipe I learnt from Mom. I make this on the days I feel lazy to spend time in the kitchen.
This easy-to-make curry goes well with rice or roti.
Open in Cookpad AppSteps
- 1
Chop the onions into random blocks and put them in a blender. Turn the blender on for couple of min till the onions become a coarse paste. Set aside.
- 2
Heat oil in a kadai and add mustard and fennel seeds to it. Once they splutter, add the curry leaves.
- 3
Now, add the onion paste to the kadai and saute it well till the mixture turns pinkish in color. Add the ginger-garlic paste at this stage.
- 4
Once the raw smell of ginger-garlic is gone, toss in the tomatoes and mix well. Cover and cook for couple of minutes till the tomatoes turn mushy.
- 5
Make a paste of the masala powders (coriander, chilli, turmeric and garam masala) with little bit of water and add it to the kadai. Add the required salt. Mix well.
- 6
Once the oil starts to separate from the mixture, add the curd/yogurt/dahi and mix well.
- 7
Now add in the cooked green peas and mix well into the masala. Cook on low flame for couple of min and turn off the stove.
- 8
Serve hot.
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