Marinate the chicken breast with salt & pepper, parsley, lime juice, 2 tsp olive oil, garlic.leave aside for 1 hr.

Grill the chicken on a grilling pan. add the remaining olive oil while grilling the chicken.Grill until perfectly cooked

Mix the lettuce, cucumber, capsicum, tomatoes, Gouda cheese, almonds. Add the vinaigrette.

Cut the chicken making 4 pieces of each chicken breast.

Plate up by arranging the bed of salad in the center, topping the grilled chicken over the salad.

The above quantity will serve 2 adults. Time consumed: 1/2 hr to cook and 10 mins to plate up 1 hr to marinate the chicken