Snacky Masala Potatoes

Name: Snacky Masala Potatoes
Total time: 1200 s
Yield: 3-serving
Cuisine: Indian
Ingredients: 4 Potatoes (large sized); 2 Tablespoons Butter; 1 Teaspoon Paprika; 1 Teaspoon red chilli powder; 1/4 Teaspoon ginger garlic paste; 1 Tablespoon tomato puree; 1 Tablespoon tomato ketchup

Anusha William @cook_7798676

London

So perfect on a rainy day.. The crispy potatoes with the spices and the tomato sauce makes it perfect for a winter evening..The butter used can be substituted with margarine and the chilli powder according to your taste for extra spiceness or chilli flakes can be added.Can be had as snack or a side dish

Anusha William @cook_7798676

Saved

Ingredients

20 mins

3-serving

4Potatoes (large sized)
2 TablespoonsButter
1 TeaspoonPaprika
1 Teaspoonred chilli powder
1/4 Teaspoonginger garlic paste
1 Tablespoontomato puree
1 Tablespoontomato ketchup

Saved

Steps

20 mins

1

Peel the potatoes,wash them and cut them into long fingers as in the shape of french fries.Fry your chips, twice. (Fry them the first time, then drain them from the oil, re-heat the oil and fry them again to make them extra crispy)
2

In a pan, heat a tbsp. of margarine or butter. When it melts, turn off the heat, add a tsp. of spanish paprika, some salt, a tsp. of red chili powder, quarter tsp. of garlic paste, a tbsp. of tomato paste and a tbsp. of tomato sauce (or chili sauce if you prefer them extra hot).
3

Turn on the heat again and cook these ingredients until they are well combined and starting to thicken (you can add a bit of water if you prefer your chips saucy). Turn the heat to low, and throw in your chips.
4

Toss them around so that the mixture covers them properly. Turn off the heat and squeeze half a lemon (or more if you like lemons) and garnish with coriander.