Remove tofu from water & let it rest on a kitchen towel or paper towel. Now slice it as shown in picture.

Heat a wide non-stick pan with little sesame oil. Lay sliced tofu without touching each other. Crisp fry them on each side & keep aside.

In a bowl mix red wine vinegar, chili flakes & keep aside.

In another bowl tomato sauce, sesame oil, sugar, salt & soya sauce.

Heat pan with oil & first add in ginger, garlic & onion. Fry them on medium heat.

Next add in bell pepper & carrots to pan. Stir fry them. Add in vinegar chili mix & mix in.

Next add in fried tofu to pan. Add the tomato sauce mixture to pan & mix in well.

Fry them on medium heat for 2 mins by stirring continuously.

Switch off heat & garnish with scallions.

Serve warm along with rice or fried rice or as a snack.

Note

Veggies should be crisp & not soft. So fry them just for few seconds.

I used tomato paste in my dish & it turned out good.

If you are using chinese hot red peppers then go with the recipe. If not make to 2tsp.

I had red wine vinegar handy & used it.

I used kikkoman sesame oil in the recipe.