
Roasted Red Potatoes
Great side dish
Steps
- 1
Cut Red Potatoes into bite-size pieces
- 2
Take everything with the exception of the parmesan cheese and place in a large bowl
- 3
Toss potatoes in oil mixture
- 4
Dump everything on a sheet tray that has sides.
- 5
Sprinkle parmesan cheese over top of potatoes.
- 6
Bake at 425 for approximately 30 minutes or until soft
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