
Roasted Red Potatoes
Great side dish
Steps
- 1
Cut Red Potatoes into bite-size pieces
- 2
Take everything with the exception of the parmesan cheese and place in a large bowl
- 3
Toss potatoes in oil mixture
- 4
Dump everything on a sheet tray that has sides.
- 5
Sprinkle parmesan cheese over top of potatoes.
- 6
Bake at 425 for approximately 30 minutes or until soft
Keywords
Similar Recipes
More Recipes
-

Maddy Bellreng
-

Perfect Cranberry Sauce (Food Network Magazine)
Cluelesskitty
-

Small Batch Blueberry Almond Flour Muffins
Maya’s Wine Bar & Kitchen
-

Meetha Pasta (Sweet Pasta In Cooker)
Navnita Jaiswal
-

Nutan Shah
-

Elliot Duncan
-

Francesco
-

Kelsey Davis
-

Kashk Kadoo (Kerman-Style Persian Zucchini Dish)
Fateme Persian Kitchen
-

Carolyn
-

Erin
-

Charlie
-

Daniella
-

Crockpot Sweet and Sour Meatballs
Deneen Flowers
-

douglas.massell
-

Sreevalli
-

Katie
-

Katie
-

numtwelve
-

dianedeardeuff
-

courtcourt18
-

courtcourt18
https://cookpad.wasmer.app/us/recipes/463732







Comments