Roasted Red Potatoes

Name: Roasted Red Potatoes
Total time: 600 s
Yield: 6 servings
Cuisine: American
Ingredients: 3 lb Red Potatoes; 1 cup grated or shredded parmesan cheese; 1 tsp Rosemary; 3 cup vegetable oil; 1 tbsp season salt; 4 tbsp minced garlic

thomas @cook_3921539

Great side dish

thomas @cook_3921539

Great side dish

Saved

Ingredients

10 mins

6 servings

3 lbRed Potatoes
1 cupgrated or shredded parmesan cheese
1 tspRosemary
3 cupvegetable oil
1 tbspseason salt
4 tbspminced garlic

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Steps

10 mins

1

Cut Red Potatoes into bite-size pieces
2

Take everything with the exception of the parmesan cheese and place in a large bowl
3

Toss potatoes in oil mixture
4

Dump everything on a sheet tray that has sides.
5

Sprinkle parmesan cheese over top of potatoes.
6

Bake at 425 for approximately 30 minutes or until soft