Rava Kesari

Name: Rava Kesari
Total time: 900 s
Yield: 12-serving
Cuisine: Indian
Ingredients: 1 Cup Rava; 1 Cup Ghee; 1 1/4 Cups Sugar; 3 Cardamom; 15 Cashew; 15 Raisin; 2 Cups Water; 1 Pinch Kesari Powder

Jennita Josiah @jennita

Bangalore, India

Rava kesari is an easy to make dessert that can be done in just 15 minutes.

Jennita Josiah @jennita

Bangalore, India

Rava kesari is an easy to make dessert that can be done in just 15 minutes.

Saved

Ingredients

15 mins

12-serving

1 CupRava
1 CupGhee
1 1/4 CupsSugar
3Cardamom
15Cashew
15Raisin
2 CupsWater
1 PinchKesari Powder

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Steps

15 mins

1

Pour ghee in a kadai. Saute cashews and raisins and keep it aside. Grind the cardamom to powder.
2

Saute the rava in the remaining ghee.
3

Boil water with kesari powder.
4

Once it boils, keep the stove in sim and add the rava and cook it.
5

When it thinckens, add the sugar and mix it well. Check for taste and add more if required.
6

Add ghee little by little and mix it well
7

Turn off the stove and add cashews, raisins and cardamom powder.