Eggless No-Bake Oreo Cheesecake

Name: Eggless No-Bake Oreo Cheesecake
Total time: 900 s
Yield: 6-serving
Cuisine: Indian
Ingredients: 20 Oreo cookies; 1 cup cream cheese; 2 tbsps sour cream (optional); 1/3 cup cream of thick; 1 tsp lime juice; 1/3 cup sugar; 1/2 tsp vanilla extract; 1/4 tsp salt; 2 - 3 tbsps butter melted

A yummy dessert

A yummy dessert

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Ingredients

15 mins

6-serving

20Oreo cookies
1 cupcream cheese
2 tbspssour cream (optional)
1/3 cupcream of thick
1 tsplime juice
1/3 cupsugar
1/2 tspvanilla extract
1/4 tspsalt
2 - 3 tbspsbutter melted

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Steps

15 mins

1

Blend 10 Oreo cookies and the melted butter into a fine-ish powder. Press this firmly into the base of your glass or cheesecake tin. Refrigerate until needed.
2

Using an electric beater, beat the cream for 5 minutes. No need to beat it stiff.
3

In another bowl. beat the cream cheese, sour cream (if using), lime juice, sugar, salt, and vanilla together until soft and fluffy (about 3 mins). Add the cream to this mixture and beat again to combine.
4

Crush the remaining Oreo cookies coarsely and fold into the cream cheese mixture. Gently layer on top of the biscuit base that you refrigerated.
5

Freeze for 2-3 hours followed by refrigeration for at least 2-3 hours. Serve chilled. The cheesecake will start melting soon after being taken out. That's fine, it's still delicious!