Garlic Shrimp with Broccoli and Pasta

Name: Garlic Shrimp with Broccoli and Pasta
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 (12 oz) package angel hair pasta; 2 1/2 tbsp butter, divided; 1 1/2 tbsp all-purpose flour; 1 1/2 cup milk; 1/2 cup heavy cream; 1 1/2 tbsp pesto; 1 1/2 tbsp chopped fresh parsley; 2 tbsp grated parmesan cheese; 3 garlic cloves, minced; 2 tbsp salt, divided; 1/2 tsp ground white pepper; 1 dash worcestershire sauce; 1 dash hot sauce; 8 oz package frozen broccoli florets, thawed; 1 lb jumbo shrimp, peeled and deveined; 3 clove garlic, minced

Tiny Tubbs @cook_3000462

Rapid City, South Dakota

I used salad shrimp instead of jumbo. It takes less work and they are more of a bite size for the kiddos.

Tiny Tubbs @cook_3000462

Rapid City, South Dakota

I used salad shrimp instead of jumbo. It takes less work and they are more of a bite size for the kiddos.

Saved

Ingredients

30 mins

6 servings

1(12 oz) package angel hair pasta
2 1/2 tbspbutter, divided
1 1/2 tbspall-purpose flour
1 1/2 cupmilk
1/2 cupheavy cream
1 1/2 tbsppesto
1 1/2 tbspchopped fresh parsley
2 tbspgrated parmesan cheese
3garlic cloves, minced
2 tbspsalt, divided
1/2 tspground white pepper
1 dashworcestershire sauce
1 dashhot sauce
8 ozpackage frozen broccoli florets, thawed
1 lbjumbo shrimp, peeled and deveined
3 clovegarlic, minced

Saved

Steps

30 mins

1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2

Melt 1 & a half tablespoons butter in a medium saucepan over medium heat. Stir in flour and cook for 2 minutes. Slowly stir in milk and cream. Simmer, stirring constantly, until thickened. Mix in pesto, parsley, 3 clothes minced garlic, parmesan cheese, 1 teaspoon salt, white pepper, wars chester shireclothes minced garlic, parmesan cheese, 1 teaspoon salt, white pepper, Worcestershire sauce and hot sauce. Reduce heat to low and allow to simmer.
3

Meanwhile, place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain.
4

Melt 1 tablespoon butter in a large skillet. Saute shrimp, remaining 3 cloves minced garlic, & 1 teaspoon salt for 5 minutes, or until shrimp are pink.
5

In a large bowl, toss pasta, shrimp and broccoli. Pour sauce over and serve.