Garlic Shrimp with Broccoli and Pasta
I used salad shrimp instead of jumbo. It takes less work and they are more of a bite size for the kiddos.
Garlic Shrimp with Broccoli and Pasta
I used salad shrimp instead of jumbo. It takes less work and they are more of a bite size for the kiddos.
Cooking Instructions
- 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- 2
Melt 1 & a half tablespoons butter in a medium saucepan over medium heat. Stir in flour and cook for 2 minutes. Slowly stir in milk and cream. Simmer, stirring constantly, until thickened. Mix in pesto, parsley, 3 clothes minced garlic, parmesan cheese, 1 teaspoon salt, white pepper, wars chester shireclothes minced garlic, parmesan cheese, 1 teaspoon salt, white pepper, Worcestershire sauce and hot sauce. Reduce heat to low and allow to simmer.
- 3
Meanwhile, place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain.
- 4
Melt 1 tablespoon butter in a large skillet. Saute shrimp, remaining 3 cloves minced garlic, & 1 teaspoon salt for 5 minutes, or until shrimp are pink.
- 5
In a large bowl, toss pasta, shrimp and broccoli. Pour sauce over and serve.
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