Sooji Bread

Name: Sooji Bread
Total time: 600 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 6 Bread slices; 3 tablespoons Sooji; 1.5 tablespoon Curd; 2 tablespoon Water; 1/2 cup Onionchopped; 1 Green chilli Chopped; to taste Salt; 3 - 4 teaspoons Refined oil

Richa @cook_7821232

Bangalore

A quick breakfast option

Richa @cook_7821232

Bangalore

A quick breakfast option

Saved

Ingredients

10 mins

2-serving

6Bread slices
3 tablespoonsSooji
1.5 tablespoonCurd
2 tablespoonWater
1/2 cupOnionchopped
1Green chilli Chopped
to tasteSalt
3 - 4 teaspoonsRefined oil

Saved

Steps

10 mins

1

Soak Sooji in curd and water like pakora material. Consistency of this mixture should be thick. Leave for 10-15 minutes
2

Add chopped onions and green chilli in the above mixture.
3

Warm a nonstick sauce pan and toast slices of bread on one side after putting ghee/oil/butter on it.
4

Turn the slices
5

Spread 1 tablespoon of the sooji mixture on the other side. Pour 1 teaspoon of oil over and around the slices and turn the slices.
6

Once the below side becomes crispy, turn it. The breakfast is ready!