Mama's delight - Pizza

Name: Mama's delight - Pizza
Total time: 1800 s
Yield: 4 servings
Cuisine: South African
Ingredients: 1 cup All-purpose flour; 1 tbsp Baking powder / soda; 1/2 cup Low fat vanilla yoghourt; 1/3 sweet and sour chilli source; 1/4 cup Nandos peri peri sauce; 1/3 cup meat tenderiser sauce; 500 grams white mushrooms; 1 1/2 cup cheddar cheese

nchiliza64 @cook_3680936

Mama bought a big bag of mushrooms for our family breakfast baffet and did not want to keep them in the fridge so she decided to make this "turned out to be" delightful pizza for lunch. This is one recipe I would proudly say it came from a loving heart.

nchiliza64 @cook_3680936

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Ingredients

30 mins

4 servings

1 cupAll-purpose flour
1 tbspBaking powder / soda
1/2 cupLow fat vanilla yoghourt
1/3sweet and sour chilli source
1/4 cupNandos peri peri sauce
1/3 cupmeat tenderiser sauce
500 gramswhite mushrooms
1 1/2 cupcheddar cheese

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Steps

30 mins

1

Mix flour and baking powder first, then add yoghourt to form a nice pizza dough.
2

Set the dough aside to rest for 10 minutes. This will improve its elasticity.
3

While waiting on your dough, slice your Mushrooms, viennas and ham to bitable pieces.
4

Mix all your sources together and set aside.
5

shred your cheese and set it aside.
6

After 10 minutes take your dough and divide it into two balls.
7

Take one ball and start rolling it onto your floured rolling board into a nice circle.
8

This should give you a 18cm base for your pizza
9

Pour your sauce mixture to cover the pizza base and it should be enough to make your pizza juicy.
10

Scatter your ham, viennas and Mushrooms all around, then top it with grated cheese.
11

put it into your oven for 15 minutes or until the base is brown in color.
12

Enjoy it, we just did.