Fire Turkey Rice (Taco Bell sauce)

Name: Fire Turkey Rice (Taco Bell sauce)
Cuisine: American
Ingredients: 1 lb ground turkey; 3 cup cooked white rice; 15 green olives, thinly sliced into 4 pieces each; 1/3 cup onion, chopped; 1/3 cup mushroom, chopped; 1 tbsp bay leaves; 1 tsp worcestershire sauce; 10 packs of Taco Bells Fire sauce; 1 salt and pepper to taste; 1/4 butter

mama.grrr @cook_3584880

I don't know about you all, but in our house we have a kitchen drawer full of just random sauces and fast food condiments. I wanted to put some use to them since I was low on chili options and didn't feel like going my regular "tomato bell pepper" blends. Came out pretty alright if you ask me ;-) lol

mama.grrr @cook_3584880

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Ingredients

1 lbground turkey
3 cupcooked white rice
15green olives, thinly sliced into 4 pieces each
1/3 cuponion, chopped
1/3 cupmushroom, chopped
1 tbspbay leaves
1 tspworcestershire sauce
10packs of Taco Bells Fire sauce
1salt and pepper to taste
1/4butter

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Steps

1

Prepare your white rice as you normally would, and set aside.
2

Heat your butter into a large pot, adding your onions, taco packets, and bay leaves. Let the butter melt and onions brown and soften.
3

Add your ground turkey, salt and pepper. Stir and blend until your turkeys almost completely cooked.
4

Add your white rice, olives, mushrooms and worcesteshire sauce. Mix well and continue to cook your turkey thru.
5

Cover and let simmer for approx 5-8 minutes so the flavors soak into each other.
6