Spicy Ginger tea with cinnamon

Name: Spicy Ginger tea with cinnamon
Total time: 240 s
Yield: 1-serving
Cuisine: Indian
Ingredients: 5 Grams Ginger fresh , crushed , with the skin on; 1 cinnamon Small size stick; 3 black Peppercorns; 1/2 Tablespoon tea leaves; To Taste sugar

Rajesh Krishna @cook_7798648

Cochin, Kerala

Its definitely spicy and tangy. And sweet. The early morning thing that does not get me started otherwise...

Rajesh Krishna @cook_7798648

Cochin, Kerala

Its definitely spicy and tangy. And sweet. The early morning thing that does not get me started otherwise...

Saved

Ingredients

4 mins

1-serving

5 GramsGinger fresh , crushed , with the skin on
1cinnamon Small size stick
3black Peppercorns
1/2 Tablespoontea leaves
To Tastesugar

Saved

Steps

4 mins

1

Boil water....
2

Crush ginger, cinnamon stick, crushed peppercorns and drop into the boiling water.
3

Let it boil together for 1 minute...
4

Put half tea spoon of tea leaves -dust tea (as per choice). Let it boil for half a minute...
5

Strain it into your tea cup with sugar.If you want to drop in few twigs of mint, you may.
6

But it will overcrowd the flavors. This is the best spicy black chai that can get you started on an early morning sunrise....
7

You can try variations. Instead of cinnamon you could use clove stems or elaichi pods to add to the flavor of your choice...