Vickys Banana Loaf Cake, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Easy recipe that can be jazzed up with chopped fruit, nuts, choc chips, whatever. I prefer it spread with a lot of 'butter' though!
Vickys Banana Loaf Cake, GF DF EF SF NF
Easy recipe that can be jazzed up with chopped fruit, nuts, choc chips, whatever. I prefer it spread with a lot of 'butter' though!
Cooking Instructions
- 1
Preheat oven to gas 4 / 180C / 350°F and spray a loaf tin lightly with oil and dust with flour
- 2
In a large bowl put all the dry ingredients
- 3
In another mix together all wet including the mashed banana
- 4
Add the wet to the dry bowl and mix until just combined, don't over mix
- 5
Bake for 60 - 70 minutes. If the top is browning too quickly cover loosely with foil. Bake until a skewer inserted in the middle comes away clean
- 6
Let tin rest for 5 minutes before turning out the cake onto a wire rack to cool completely
- 7
Slice thickly and enjoy spread with some butter or chocolate spread.
- 8
You can add chopped fruit, nuts or chocolate chips to this recipe for a variation, or adding cocoa powder is also delicious for chocolate banana loaf. Simply replace 3 tbsp flour with cocoa. My kids like chopped glacé cherries in theirs
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Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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