Moong Daal masala

Name: Moong Daal masala
Cuisine: Indian
Ingredients: 1/2 cup Moong dal; 2 Tomato; 1 Onion; 1 teaspoon Red chilli; 1/4 teaspoon Turmeric; 1 teaspoon Sambar powdew; 1/2 teaspoon Coriander powder; 5 Curry leaves; 1 teaspoon Cumin seeds; 4 teaspoons Oil; to taste Salt

Amreen Shirkol @cook_7812396

Bangalore

Moong Daal masala

Amreen Shirkol @cook_7812396

Saved

Ingredients

1/2 cupMoong dal
2Tomato
1Onion
1 teaspoonRed chilli
1/4 teaspoonTurmeric
1 teaspoonSambar powdew
1/2 teaspoonCoriander powder
5Curry leaves
1 teaspoonCumin seeds
4 teaspoonsOil
to tasteSalt

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Steps

1

To the cooker add oil, cumin seeds, curry leaves, finely chopped onions stir for a while.
2

Add finely chopped tomatoes, red chilli powder, turmeric powder, coriander powder, samabar powder, salt to taste. Cover lid for 2min
3

Then add moong Daal to it,stire it for a while add water and cover the lid. Off the flame after 4 whistles.
4

Serve hot Moong Daal masala with Chapati.