Slow Cooker Mocha Lava Cake

Name: Slow Cooker Mocha Lava Cake
Total time: 9600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup unsalted butter, melted; 1 1/2 cup sugar; 1 cup all-purpose flour; 4 large eggs, beaten; 2/3 cup unsweetened dark cocoa powder; 2 tsp instant espresso powder; 1/4 cup brewed espresso; 1 tsp pure vanilla extract; 1/4 tsp salt

Taylor Topp Comacho @Tay68cancook

USA

Again, here is recipe # 2 for using your slow cooker/ crock pot when you don't want to heat up the house but want a decadent dessert.

Taylor Topp Comacho @Tay68cancook

USA

Again, here is recipe # 2 for using your slow cooker/ crock pot when you don't want to heat up the house but want a decadent dessert.

Saved

Ingredients

2 hours 40 mins

4 servings

cake mix
1/2 cupunsalted butter, melted
1 1/2 cupsugar
1 cupall-purpose flour
4large eggs, beaten
2/3 cupunsweetened dark cocoa powder
2 tspinstant espresso powder
1/4 cupbrewed espresso
1 tsppure vanilla extract
1/4 tspsalt

Saved

Steps

2 hours 40 mins

1

Butter the ceramic insert of a slow cooker on bottom and halfway up the sides.
2

In a large bowl mix all the ingredients well.
3

Pour into buttered cooker bowl.
4

Cover, set cooker to low and cook for 2 1/2 hours. Turn cooker off and let it set untouched for 30 minutes more.
5

Serve with ice cream or a dollop of whipped cream.