Salted Caramel Sauce

This is so simple and foolproof. It turns out a delicious creamy caramel sauce perfect for ice crea, cakes, brownies, bars, pies and cookies. It's a great apple dip and actually great fruit dip for many fruits! It can also flavor coffee and drinks as well.
Salted Caramel Sauce
This is so simple and foolproof. It turns out a delicious creamy caramel sauce perfect for ice crea, cakes, brownies, bars, pies and cookies. It's a great apple dip and actually great fruit dip for many fruits! It can also flavor coffee and drinks as well.
Steps
- 1
In a medium sauvepan, combine butter, sugar and cream. Whisk until melted
- 2
Bring to a boil then reduce heat to an even simmer, whisking often until thickened 5 to 7 minutes
- 3
Turn off heat and add vanilla and salt and mix well. Caramel will continue to thicken as it cools
- 4
Pour into container, serve warm or cold.
- 5
Store in the refigerator. You can adjust the thickness of this caramel by how long you simmer it. I like it pourable so usally simmer 5 minutes. If after chilling it thickens to much just add drops of cream when reheating
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