Butter Garlic Rice

Name: Butter Garlic Rice
Total time: 1800 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 1 cup Basmati Jeera Rice / -; 1 pc stock maggi chichken cube -; 50 gms Butter -; 8 cloves Garlic (chopped) -; bunch Spring onion - a small; to taste Salt

Asha Zain @cook_7798718

Bangalore, India

Like Columbus set out to find the route to Indies ( South & east Asia) and ended up somewhere else. I was trying to recreate a rice that I had a few years back ( crazy, I know ) but landed up with another rice dish with good flavour

Asha Zain @cook_7798718

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Ingredients

30 mins

4-serving

1 cupBasmati Jeera Rice / -
1 pcstock maggi chichken cube -
50 gmsButter -
8 clovesGarlic (chopped) -
bunchSpring onion - a small
to tasteSalt

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Steps

30 mins

1

Boil Basmati / jeera rice (I used Jeera rice) is excess water with salt to taste, add in the stock cube. Once the rice is cooked, strain the rice
2

Melt 50gm butter of butter and add the chopped garlic.. fry til it starts browing add chopped spring onion. Mix in the Rice..
3

Ready to Serve.. I served it with chilly chicken..