English Breakfast Sandwich

Name: English Breakfast Sandwich
Total time: 600 s
Yield: 1-serving
Cuisine: Indian
Ingredients: 2 strips bacon; 1 pear green; moong sprouted; 1 lemon juice of; to taste salt

Raveen Panday @cook_7800969

Bangalore, India

A delightful medley of scrambled eggs and bacon served on toasted sourdough bread, with a serving of pear and bean sprout salad.

Raveen Panday @cook_7800969

Bangalore, India

A delightful medley of scrambled eggs and bacon served on toasted sourdough bread, with a serving of pear and bean sprout salad.

Saved

Ingredients

10 mins

1-serving

2 stripsbacon
1pear green
moong sprouted
1lemon juice of
to tastesalt

Saved

Steps

10 mins

1

Whip up a batch of scrambled eggs - recipe here http://raveen.cucumbertown.com/gordon-ramsays-scrambled-eggs-recipe
2

Chop the bacon and fry till crisp
3

In a separate bowl, combine chopped peard, sprouted moong and lemon juice. Add salt as desired.
4

Combine bacon and scrambled eggs
5

Top up a thick slice of sourdough toast with bacon and egg mixture and serve with salad on the side.