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Rava veg dosa/utappam
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A picture of Rava veg dosa/utappam.

Rava veg dosa/utappam

Smitha's Junoon
Smitha's Junoon @cook_7833347

This recipe can be used when you don't have sufficient dosa batter.
Alternate veggies like grated cabbage, grated cauliflower and be used

This recipe can be used when you don't have sufficient dosa batter.
Alternate veggies like grated cabbage, grated cauliflower and be used

Read more

Rava veg dosa/utappam

Smitha's Junoon
Smitha's Junoon @cook_7833347

This recipe can be used when you don't have sufficient dosa batter.
Alternate veggies like grated cabbage, grated cauliflower and be used

This recipe can be used when you don't have sufficient dosa batter.
Alternate veggies like grated cabbage, grated cauliflower and be used

Read more
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Ingredients

10 mins
5-serving
  • 1 litreDosa batter
  • 1 CupRava
  • 5 numbersCarrot
  • 1Capsicum
  • 10 numbersbean French
  • 2 numbersonion Big
  • 2 TspsJeera
  • 4 TspsPeppercorn
  • to tasteSalt
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Steps

10 mins
  1. 1

    Mix rava and dosa batter previous day

  2. 2

    Mix the spices and salt into the batter

  3. 3

    Pour the rice rava batter on a hot tawa and spread it out like utappam

  4. 4

    Sprinkle grated vegetables on top of the utappam

    A picture of step 4 of Rava veg dosa/utappam.
  5. 5

    Once cooked flip the side of utappam and cook until both sides are cooked

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Smitha's Junoon
Smitha's Junoon @cook_7833347
on December 04, 2015 06:39
Food Blogger, Amateur Food Photographer
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