Ragi Idli
#CA26
#Cookpadapron2026
Finger millet (Ragi)
Power grains 💪
Open in Cookpad AppSteps
- 1
In a bowl, combine ragi flour, sooji, sour curd, and salt.
- 2
- 3
Gradually add water, mixing to form a smooth batter.
- 4
Let the batter rest for 20 minutes.
- 5
Add eno fruit salt and a little water, mixing in one direction.
- 6
Grease the idli moulds with oil.
- 7
Pour the batter into the greased moulds.
- 8
Steam until the idlis are cooked through.
- 9
Transfer to a plate and serve with your favorite dip or chutney.I have used imli ki khatti mithi chutney with magaz😋
Tips
Grease the moulds with oil before pouring the batter for easy removal.
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