A picture of Rava veg dosa/utappam.

Rava veg dosa/utappam

Smitha's Junoon @cook_7833347

This recipe can be used when you don't have sufficient dosa batter.
Alternate veggies like grated cabbage, grated cauliflower and be used

This recipe can be used when you don't have sufficient dosa batter.
Alternate veggies like grated cabbage, grated cauliflower and be used

Rava veg dosa/utappam

Smitha's Junoon @cook_7833347

This recipe can be used when you don't have sufficient dosa batter.
Alternate veggies like grated cabbage, grated cauliflower and be used

This recipe can be used when you don't have sufficient dosa batter.
Alternate veggies like grated cabbage, grated cauliflower and be used

Saved

Ingredients

10 mins

5-serving

1 litreDosa batter
1 CupRava
5 numbersCarrot
1Capsicum
10 numbersbean French
2 numbersonion Big
2 TspsJeera
4 TspsPeppercorn
to tasteSalt

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Steps

10 mins

1

Mix rava and dosa batter previous day
2

Mix the spices and salt into the batter
3

Pour the rice rava batter on a hot tawa and spread it out like utappam
4

Sprinkle grated vegetables on top of the utappam
5

Once cooked flip the side of utappam and cook until both sides are cooked

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Cooksnaps

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Smitha's Junoon @cook_7833347

on December 04, 2015 06:39

Food Blogger, Amateur Food Photographer

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