Vegetarian Burger - under 30 min

Name: Vegetarian Burger - under 30 min
Total time: 1200 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 1 potato .... Large . [ Peel , wash and cut in small pieces; 1/2 cup Peas ... .; Salt .; Pepper .; 2 Bread .... slices; 1/2 Tbsp Chilly flakes ... .; Bread crumbs to coat the pattie .; tbsp milk . few to coat the pattie; Oil to stir fry .; pepper lettuce coleslaw For the -; bell pepper of each color , cut length wise thin [I used green, yellow and red]; 1/4 of the 3 - 4 strips lettuce iceberg lettuce or roughly leaves of the iceberg [ cut in thin .; 2 Tbsps curd mayonnaise or use ... Thick .; salt pepper and .

pinksocks @cook_7828550

Yes you read it right, it is possible. I made this joyous wonder last Sunday even after being terribly tired after being to 2 exhibitions.
I served it with a Spicy Ginger-Basil and carrot Soup
The trick to make it really quick is to boil the vegetables you wish to use. I used peas and potatoes.

pinksocks @cook_7828550

Saved

Ingredients

20 mins

2-serving

1potato .... Large . [ Peel , wash and cut in small pieces
1/2 cupPeas ... .
Salt .
Pepper .
2Bread .... slices
1/2 TbspChilly flakes ... .
Bread crumbs to coat the pattie .
tbspmilk . few to coat the pattie
Oil to stir fry .
pepper lettuce coleslaw For the -
bell pepper of each color , cut length wise thin [I used green, yellow and red]
1/4 of the 3 - 4 stripslettuce iceberg lettuce or roughly leaves of the iceberg [ cut in thin .
2 Tbspscurd mayonnaise or use ... Thick .
salt pepper and .

Saved

Steps

20 mins

1

Put the potatoes and peas in a pressure cooker and cook upto 3 whistles.
2

Once done, drain the water.
3

Soak the break in some water briefly and press them to take out excess water.
4

Add the bread and seasonings to the potato-peas mix.
5

Mix well. Adjust the salt if needed. I added few drops of hot sauce to make it more fiery. [Optional.
6

Put the mixture in the freezer for 5 min.
7

While the patties were chilling, mix the ingredients for the coleslaw and keep aside.
8

Take the potato mix out and Make 4 patties out of it.
9

Coat it in milk first then put bread crumbs on it.
10

In a shallow pan, pour some oil and place the patties on it to crisp up.
11

Once they are nice brown and crispy, take them out.
12

On a griddle, place the burger buns and toast them a bit.
13

Keep all this ready to assemble.
14

Put some coleslaw on the base burger and put the pattie. Alternate between pattie and coleslaw.
15

I used 2 pattie per burger.
16

Serve with soup/fries.
17

Cheers.