Cherupayar(Green Gram) Puzhukku

Name: Cherupayar(Green Gram) Puzhukku
Total time: 1200 s
Yield: 1-serving
Cuisine: Indian
Ingredients: 3/4 Cup Green Gram; 5 Onions Small; 10 Curry leaves; 3 Chillies Red; Salt; Coconut Oil

Faseela K @cook_7797565

Bangalore, India

This is an authentic kerala dish, which is one of the easiest to prepare.

Faseela K @cook_7797565

Bangalore, India

This is an authentic kerala dish, which is one of the easiest to prepare.

Saved

Ingredients

20 mins

1-serving

3/4 CupGreen Gram
5Onions Small
10Curry leaves
3Chillies Red
Salt
Coconut Oil

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Steps

20 mins

1

Soak green gram in water for about 15 to 30 mins.
2

Pressure cook the green grams, with 2 cups of water. 5 to 6 whistles will be enough.Open the cooker, and add enough salt to the green gram.
3

Note : For puzhukku, green gram should be well cooked. In case, it's not cooked properly even after 6 whistles, cook for some more time. Also, if there is extra water left in the cooker, boil till whole of water is evaporated off
4

Now heat oil in a pan, saute chopped small onions. And then add crushed red chillis, and curry leaves.
5

Add the above sauted mixture to the green gram and mix well. Cherupayar puzhukku is ready!!