Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF
My family loves this and the kids often ask for it. You can cut back the stock and use more juice or use a sweet cider to replace the apple juice and add a couple spoons of wholegrain mustard for another taste, yum!
Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF
My family loves this and the kids often ask for it. You can cut back the stock and use more juice or use a sweet cider to replace the apple juice and add a couple spoons of wholegrain mustard for another taste, yum!
Cooking Instructions
- 1
Season each side of the pork steaks with the chicken seasoning and lay on top of the sliced sausage and vegetables in a large casserole dish.
- 2
Pour in the stock and apple juice so it's enough to cover everything. You may need more or less depending on the size of the dish you use
- 3
Braise at gas 4 /180C / 350°F for 1 hour or slow cook for 8 hours
- 4
- 5
This is a great recipe for using up veg left in the fridge. I've used broccoli, corn, peppers, squash and made sweet potato mash instead. It's very versatile. Sometimes I leave the sausage whole, sometimes I cube the steaks. Easy to change up!
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