Daring Cooks: The Maize Cake

Name: Daring Cooks: The Maize Cake
Total time: 1200 s
Yield: 10-portion
Cuisine: Indian
Ingredients: 2 Cups Flour ... .; 1 Cup Maize Flour ... .; 1/2 Tsp Salt ... .; 1 Tsp Baking Powder ... .; 1 tsp Baking Soda .. .; 3/4 cup Butter at room temp ... .; 2 - 1/3 Cups Sugar [ granulated ... .; 3 Eggs ... .; 1 Tsp Vanilla ... .; 3/4 - 1 Cup Butter Milk milk vinegar ... [ 1/2 cup with a 1/2 tsp of .

pinksocks @cook_7828550

This is an unusual recipe that I experimented after a lot of reading. I call it the Ah-Maiz(e)ing Cake :D.
The Daring Cooks from the Daring Kitchen fame came up with Cornmeal as the these for the month. It is very versatile ingredient and I had a ball.

pinksocks @cook_7828550

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Ingredients

20 mins

10-portion

2 CupsFlour ... .
1 CupMaize Flour ... .
1/2 TspSalt ... .
1 TspBaking Powder ... .
1 tspBaking Soda .. .
3/4 cupButter at room temp ... .
2 - 1/3 CupsSugar [ granulated ... .
3Eggs ... .
1 TspVanilla ... .
3/4 - 1 CupButter Milk milk vinegar ... [ 1/2 cup with a 1/2 tsp of .

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Steps

20 mins

1

Pre heat oven to 175 C.
2

Sift the dry ingredients and keep aside.
3

Cream butter and sugar.
4

Add vanilla and one egg at a time.
5

Split the flours and buttermilk in 2 portions and add alternately to the butter and sugar mix.
6

Line the baking tins and divide the batter in equal portions.
7

Bake for 25-30 min or until the skewer comes clean.
8

Take put, let it cook. Top with chocolate ganache [optional.