Ada pradhaman (palada payasam)

Name: Ada pradhaman (palada payasam)
Total time: 3600 s
Yield: 1-serving
Cuisine: Indian
Ingredients: 2 Cups Ada; 2.5 Cups Milk; 5 Cups Sugar .; 2.5 Tablespoons Ghee; 5 Teaspoons Cardamom powder .; Cashewnuts; Raisins

Meenakshy Ramachandran @cook_7797462

Bangalore

Ada pradhaman is a sweet pudding prepared out of ada(rice flakes) and milk. It is mainly prepared during festivals as an offering to God and it is favourite among all the payasams.

Meenakshy Ramachandran @cook_7797462

Bangalore

Ada pradhaman is a sweet pudding prepared out of ada(rice flakes) and milk. It is mainly prepared during festivals as an offering to God and it is favourite among all the payasams.

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Ingredients

60 mins

1-serving

2 CupsAda
2.5 CupsMilk
5 CupsSugar .
2.5 TablespoonsGhee
5 TeaspoonsCardamom powder .
Cashewnuts
Raisins

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Steps

60 mins

1

Soak ada(rice flakes) in hot water for 10 minutes. Drain away the water. You will get the ada in packet in the departmental stores or grocery stores or supermarkets
2

Cook milk, ada, sugar and cardamom powder in a vessel in medium flame and keep stirring at intervals for an hour till a thick consistency is formed.
3

Add 1 tablespoon ghee to it. Roast the cashewnuts and raisins in ghee and add to the pradhaman. Served either hot or chilled.