Ratatouille with Garlic Bread

Name: Ratatouille with Garlic Bread
Total time: 1800 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 1 tablespoon extra-virgin olive oil; 1 onion medium , chopped; 1 pound okra , stem ends trimmed; 3 tomatoes large; 1/2 pound yellow squash , cut into dice 1/4 - inch; 1 teaspoon 1/2 teaspoons thyme chopped fresh or dried; 1/4 cup red bell pepper diced; 1 teaspoon salt; 1/2 teaspoon pepper freshly ground; 1 tsp oregano; 1 tsp paprika; 2 cloves garlic , finely chopped; 1/2 cup basil chopped fresh; 4 brown bread cut into halves slices; 5 cloves garlic minced; 2 tbsps unsalted butter; 1 tsp cheese spread

Darsh @cook_7808594

India

Rotatouille is a traditional French vegetable stew recipe and adding okra to it gives a new flair. It is usually served as a side dish, but may also be served as a meal on its own (accompanied by pasta, rice or bread).

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Ingredients

30 mins

2-serving

1 tablespoonextra-virgin olive oil
1onion medium , chopped
1 poundokra , stem ends trimmed
3tomatoes large
1/2 poundyellow squash , cut into dice 1/4 - inch
1 teaspoon 1/2 teaspoonsthyme chopped fresh or dried
1/4 cupred bell pepper diced
1 teaspoonsalt
1/2 teaspoonpepper freshly ground
1 tsporegano
1 tsppaprika
2 clovesgarlic , finely chopped
1/2 cupbasil chopped fresh
4brown bread cut into halves slices
5 clovesgarlic minced
2 tbspsunsalted butter
1 tspcheese spread

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Steps

30 mins

1

Heat oil in a large pot over high heat. Add garlic, onions,yellow squash and bell pepper. Cook, stirring often, until the vegetables are seared and starting to soften, about 5 minutes.
2

Stir in okra, tomatoes, water(if needed), thyme, salt and pepper; bring to a boil.
3

Reduce heat to maintain a low simmer; partially cover and simmer, stirring often, until the vegetables are tender, 15 to 20 minutes. Remove from heat and add basil, oregano,paprika. Serve warm with garlic bread.
4

Mix butter, cheese spread and minced garlic to form a thick paste.
5

Apply a thin layer of this mixture on one side of the sliced bread.
6

Roast the bread over a skillet on medium heat till the bread turns crisp(about 5 minutes)
7

Serve with Ratatouille!