Meatballs

Name: Meatballs
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/2 lb Lean Ground Beef; 1 tsp Sea Salt; 1 tsp Onion Powder; 1 tsp Garlic Powder; 3 Raw Eggs; 1 Sleeve Saltine Crackers

sandra53 @skw1551

Central Point, Oregon

Always wanted to make my own meatballs. Finally figured out how.
So simple!

sandra53 @skw1551

Central Point, Oregon

Always wanted to make my own meatballs. Finally figured out how.
So simple!

Saved

Ingredients

30 mins

8 servings

1 1/2 lbLean Ground Beef
1 tspSea Salt
1 tspOnion Powder
1 tspGarlic Powder
3Raw Eggs
1Sleeve Saltine Crackers

Saved

Steps

30 mins

1

Make cracker crumbs by using a rolling pin.
2

Place all ingredients in large mixing bowl adding cracker crumbs last. Mix well by hand.
3

Using a cookie scoop, place round portions of ground beef mixture on a cutting board or cookie sheet.
4

Shape portions into round balls by rolling between your palms.
5

Brown meatballs in cooking oil in a skillet until all of meatball looks brown.
6

Place meatballs in your soup, spaghetti sauce, or Swedish meatball sauce to finish cooking. Stir carefully when stirring.