Whisk orley whip until thick. Add cottage cheese and mix well. Mix kondensmelk and lemon juice until thick. Add this to the cheese and cream mixture and mix well.

Spray your tart dish with spray n cook. Dip the tennis biscuits halfway in the milk and cover the bottom of the dish.

Pour half of the filling over the base. Repeat a layer of the tennis biscuits. Pour the rest of the filling over the tennis biscuits.

Thicken the manderyn juice with the custard powder. Pour this over the filling. Place manderyn pieces over the topping. Place tart in the fridge untill set.