First step is to prep the filling! Also make sure you put the spring roll sheets on the counter so it can defrost

To some heated oil, saute the onion until it has softened. Add the ginger and garlic pastes and the veggies next

Reduce the heat to low, sprinkle some water, put a lid on the pot and let it cook till the veggies are fully cooked through

Final step is to add the soy sauce, season with salt and pepper, turn up the heat to high and mix to combine well. Transfer the veggies to a bowl and let it cool down

Once the veggie filling has cooled down and the spring roll sheets are full defrosted;

Add a couple of tablespoons worth of filling towards one corner of the pastry sheet. Fold in the end of the corner first and then both sides

Make sure the ends are firmly placed so the filling doesnt come out when frying, then start rolling towards the other end until fully done

Hope that made sense - if not watch the video :)

After you try one, the rest of the wrapping comes together really well

I then fried them until golden brown

Serve straight away with some spring roll dipping sauce