Knock off Chipotle Burrito Bowl

Name: Knock off Chipotle Burrito Bowl
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 envelope mahatma yellow rice; 1 lb steak, I used eye round steak; 1 envelope Taco bell fajita seasoning; 1 baby kale greens; 1 black bean and corn salsa, medium heat; 1 shredded cheese, Mexican blend; 1 sour cream

shellbelle8988 @cook_3833068

I was desperately craving a burrito bowl however drive get there was not an option. So I got curious...

shellbelle8988 @cook_3833068

I was desperately craving a burrito bowl however drive get there was not an option. So I got curious...

Saved

Ingredients

15 mins

2 servings

1 envelopemahatma yellow rice
1 lbsteak, I used eye round steak
1 envelopeTaco bell fajita seasoning
1baby kale greens
1black bean and corn salsa, medium heat
1shredded cheese, Mexican blend
1sour cream

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Steps

15 mins

1

Slice steak into bite sized fajita strips. Meanwhile start the rice.
2

While rice is cooking per instructions on package, add steak to a medium skillet and sauté. Add fajita seasoning.
3

Once steak is cooked through, rice should be ready.
4

In bottom of bowl add a layer of rice.
5

Top rice with steak.
6

At toppings as desired.
7

In photo it is layered as such: rice, steak, salsa, kale, sour cream, cheese.
8

Serve and enjoy.