Chicken Briyani

Name: Chicken Briyani
Total time: 1800 s
Yield: 5-serving
Cuisine: Indian
Ingredients: 2 cups Rice Briyani; 1/2 kilogram Chicken; 3 tablespoons Ghee; 2 tablespoons Gingelly Oil; 2 Onion; 3 Tomato; 3 Green chilli; 1 tablespoon Ginger (crushed); 1 tablespoon Garlic (crushed); Mint leaves Few; Coriander leaves Few; 1/4 tablespoon Chilli powder; 1/2 tablespoon Coriander powder; 1/4 tablespoon Turmeric powder; 1/2 tablespoon Aniseed powder; Salt As needed; 1/2 Lemon; 1/4 tablespoon Curd; 2 Cardamom; 2 Cinnamon; 2 Clove; Briyani leaves Few

Devi @cook_7807909

Trichy

A world-renowned South Indian dish

Devi @cook_7807909

Trichy

A world-renowned South Indian dish

Saved

Ingredients

30 mins

5-serving

2 cupsRice Briyani
1/2 kilogramChicken
3 tablespoonsGhee
2 tablespoonsGingelly Oil
2Onion
3Tomato
3Green chilli
1 tablespoonGinger (crushed)
1 tablespoonGarlic (crushed)
Mint leaves Few
Coriander leaves Few
1/4 tablespoonChilli powder
1/2 tablespoonCoriander powder
1/4 tablespoonTurmeric powder
1/2 tablespoonAniseed powder
Salt As needed
1/2Lemon
1/4 tablespoonCurd
2Cardamom
2Cinnamon
2Clove
Briyani leaves Few

Saved

Steps

30 mins

1

Soak rice in 3 cups of water for 5 minutes.
2

Heat oil in a pan and add ghee to it.
3

Then, add cardamom, cinnamon, cloves, briyani leaves, onion, tomato, mint leaves, coriander leaves, green chilli, chicken, crushed ginger & garlic paste.
4

Also, add chilli powder, coriander powder, turmeric powder, aniseed powder and salt. Fry well (approximately for 20 minutes).
5

Now, add soaked rice to it. Finally, add curd along with lemon.
6

Cover the pan and cook until rice is done. It would approximately take 10 minutes.
7

Stir it well before serving !!!