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Steamed Jaggery Modaks
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A picture of Steamed Jaggery Modaks.

Steamed Jaggery Modaks

Shilpa
Shilpa @cook_7836346
Pune,India

Modak is the favorite food of Lord Ganesha,the God of wisdom. It is made as an offering to the Lord during Ganpati festival. Its a sweet dumpling,can be steamed or deep fried. I make the steamed ones with whole wheat flour.

Modak is the favorite food of Lord Ganesha,the God of wisdom. It is made as an offering to the Lord during Ganpati festival. Its a sweet dumpling,can be steamed or deep fried. I make the steamed ones with whole wheat flour.

Read more

Steamed Jaggery Modaks

Shilpa
Shilpa @cook_7836346
Pune,India

Modak is the favorite food of Lord Ganesha,the God of wisdom. It is made as an offering to the Lord during Ganpati festival. Its a sweet dumpling,can be steamed or deep fried. I make the steamed ones with whole wheat flour.

Modak is the favorite food of Lord Ganesha,the God of wisdom. It is made as an offering to the Lord during Ganpati festival. Its a sweet dumpling,can be steamed or deep fried. I make the steamed ones with whole wheat flour.

Read more
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Ingredients

20 mins
  1. 1 cupcoconut freshly grated
  2. 1 cupjaggery finely chopped
  3. 2 cupswhole wheat flour
  4. 1/2 tspcardamom powder
  5. 7 to 8 strandssaffron
  6. 4 to 5 tspsmilk
  7. 1 tspoil
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Steps

20 mins
  1. 1

    Grate the coconut,add jaggery and mix it well.

  2. 2

    Heat it on a low flame in a thick bottomed pan,keep stirring continuously.

  3. 3

    Once the jaggery melts completely,the mixture starts thickening.

  4. 4

    Switch off the flame when the mixture forms a dry lump and add cardamom powder. Let it cool. Stuffing of modak is ready.

  5. 5

    Take warm milk in a bowl and dissolve the saffron strands in it.

  6. 6

    Add this milk to the whole wheat flour,mix it well. Add water and knead a thick dough. Apply oil to the dough after kneading.

  7. 7

    Roll out small round shapes(pooris) from the dough,add the stuffing in centre. Close the poori from all sides and pinch it at the top.

  8. 8

    Arrange these modaks on a sieve.

  9. 9

    Fill a pot with water and get it to a rolling boil. Keep the sieve on this pot and cover it.

  10. 10

    Let the modaks get steamed for about 15 minutes.

  11. 11

    Take them out of the steam and now they are ready to be served!

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Shilpa
Shilpa @cook_7836346
on July 05, 2016 08:02
Pune,India
Hi! A die-hard foodie,an avid traveler and a dentist-that's me! While traveling this diverse and heritage-rich country of mine,I was lucky to relish the regional cuisines,made with local produce. I have been to see the snow-capped mountains of Himalayas, the serene ocean at land's end Kanyakumari, the devout Jain temples of Gujrat,the intricate carvings at Badami-Hampi,sea-shores of Karde-Harne, the dreamy backwaters of Kerala.......this is an endless list! I relished the food everywhere I went and came back with loads of memories....I experimented in my own kitchen,trying to recreate these flavors. Few recipes need to be made in their traditional way,few could be modified to adapt to our busy urban lifestyle.Cook Bake and Grill is an attempt to present this culinary journey of mine to you.... As I continue to travel and recreate diverse flavors in my kitchen,I will keep u all updated! Welcome aboard!
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