Kue Koci

Name: Kue Koci
Cuisine: American
Ingredients: For the filling:; 300 g young grated coconut; 150 g palm sugar; 50 ml water; 2 pandan leaves, torn small; 1 tsp glutinous rice flour; 1 pinch salt; For the glutinous rice dough:; 4 tbsp. black glutinous rice. Soak over night, blend with some of coconut milk until smooth; 300 g glutinous rice flour; 250 ml coconut milk; 1 tbsp. sugar; 1 pinch salt; Banana leaves for wrapping, cut into 10cm diameter round

Wiwik Sunariyah @cook_bonbon9449

It is traditional Indonesian snack, steamed glutinous rice flour with sweet grated coconut filling wrapped in banana leaves.

Sweet grated coconut is made from fresh young grated coconut, some water and palm sugar, cook it over low heat, stirring often until the liquid is almost evaporated, and continue cooking until there is no liquid left. Remove from the heat and let the mixture set until it is cool enough to handle.

The original kue is made from white glutinous rice flour with coconut milk. But I like to add my kue koci with black glutinous rice (soak the rice over night and blend it smoothly with some coconut milk) or steamed and mashed pumpkin or sweet potato or yam.

It is traditional Indonesian snack, steamed glutinous rice flour with sweet grated coconut filling wrapped in banana leaves.

Wiwik Sunariyah @cook_bonbon9449

It is traditional Indonesian snack, steamed glutinous rice flour with sweet grated coconut filling wrapped in banana leaves.

Saved

Ingredients

For the filling:
300 gyoung grated coconut
150 gpalm sugar
50 mlwater
2pandan leaves, torn small
1 tspglutinous rice flour
1 pinchsalt
For the glutinous rice dough:
4 tbsp.black glutinous rice. Soak over night, blend with some of coconut milk until smooth
300 gglutinous rice flour
250 mlcoconut milk
1 tbsp.sugar
1 pinchsalt
Banana leaves for wrapping, cut into 10cm diameter round

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Steps

1

For the filling: put together sugar, salt, pandan leaves and water into a sauce pan, bring to boil until the sugar has melted.
2

On low heat, add in grated coconut, and cook until the liquid is almost evaporated.
3

Sprinkle in the glutinous rice flour, continue cooking until there is no liquid left.
4

For the glutinous rice dough: put all ingredients in a large mixing bowl, knead well to form a smooth dough. Divide the dough equally into 15 pieces.
5

Put one piece of dough on your palm, flatten it.
6

Add 1 tsp the filling in the centre of the dough, gather up the edges to seal the filling inside.
7

Fold a piece of banana leaf into a cone, put in the filled dough, wrap and tuck in with a toothpick the end neatly. Steam for 15-20 minutes.

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Cooksnaps

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Wiwik Sunariyah @cook_bonbon9449

on July 05, 2016 09:53

Hi, my name is Wiwik. I love cooking and baking very much. I have created this Cookpad account to save recipes I have tried and made a few modifications in them, so I will not forget on what I have done to make them turn out as how we like them to be.I do not really own the recipes because usually I take them from the internet, cooking books, magazines, Facebook cooking groups I have joined, my employer and friends. And sometimes I get ideas of recipes without accurate measurements, it happens usually after I have tried very nice dishes in restaurants, so in this case I will use my own assumption.If you come across this account and you think you would like to try any recipe I have written here, please feel free to do it, and let me know how it turns out.Happy cooking and baking, :)