Hyderabadi Dum Ka Chicken

Name: Hyderabadi Dum Ka Chicken
Cuisine: Indian
Ingredients: 1 lb Chicken; 4 tbsp Oil; 1/4 cup mint Chopped; 1/4 cup Coriander Chopper; 2 onions Fried; chilly Green paste (paste of 4 chillies); 2 tbsp Ginger garlic paste; 1/4 cup Curd; 1 inch Cinnamon stick pc (2); 2 Cardamom; 4 Cloves; 1 tbsp zeera Shahi; 1 tsp Cumin powder; 1 tbsp Coriander powder; 1/4 tsp Turmeric powder; 1 tbsp Chilly powder; to taste Salt; cashew Chirongi and paste (take 2 tbsp of chirongi and 10-12 s and make a fine paste); 2 tbsp Lemon juice; 1 cup water Mix all the ingredients and add of . Keep in the fridge for 3-4 hours.

Saritha @cook_7828711

Canada

This is one more delicacy of hyderabadi cusine which is must for any functions in hyderabad. Chicken is cooked in a slow flame for 45 minutes. The vessel is sealed with dough similar to dum biryani preparation so that steam doesn't escape and chicken is cooked slowly. Here is the recipe:-

Saritha @cook_7828711

Saved

Ingredients

1 lbChicken
4 tbspOil
1/4 cupmint Chopped
1/4 cupCoriander Chopper
2onions Fried
chilly Green paste (paste of 4 chillies)
2 tbspGinger garlic paste
1/4 cupCurd
1 inchCinnamon stick pc (2)
2Cardamom
4Cloves
1 tbspzeera Shahi
1 tspCumin powder
1 tbspCoriander powder
1/4 tspTurmeric powder
1 tbspChilly powder
to tasteSalt
cashew Chirongi and paste (take 2 tbsp of chirongi and 10-12 s and make a fine paste)
2 tbspLemon juice
1 cupwater Mix all the ingredients and add of . Keep in the fridge for 3-4 hours.

Saved

Steps

1

Take a heavy bottom vessel. Place the chicken marination in it.
2

Place the vessel on the flame. Seal the lid with dough such a way that the steam should not escape.
3

Let it be on high for 3 minutes and put it on a medium heat for half an hour.
4

Then place a pan under the vessel and cook for another 15 minutes.
5

Serve hot with rice of your choice or rotis.