Fettuccine Chicken Alfredo(my version)

Name: Fettuccine Chicken Alfredo(my version)
Cuisine: American
Ingredients: 4 oz cream cheese; 2 tsp butter; 1 cup chicken breasts stripped; 1/4 cup mushrooms; 1 tsp vegetable oil; 700 ml Carnation milk or full cream milk; 1 cup grated cheddar cheese; 1 oregano; 1 pimento; 1 bell pepper; 1 onion powder; 1 garlic powder; 1 Salt and black pepper; 1/2 tsp chopped parsley

Jenna @cook_3884158

My boyfriend took me to a restaurant for my birthday and he ordered burger and fries 🍟. I ordered chicken Alfredo he loved it so much. So today we decided to make it with a little twist.

Jenna @cook_3884158

My boyfriend took me to a restaurant for my birthday and he ordered burger and fries 🍟. I ordered chicken Alfredo he loved it so much. So today we decided to make it with a little twist.

Saved

Ingredients

4 ozcream cheese
2 tspbutter
1 cupchicken breasts stripped
1/4 cupmushrooms
1 tspvegetable oil
700 mlCarnation milk or full cream milk
1 cupgrated cheddar cheese
1oregano
1pimento
1bell pepper
1onion powder
1garlic powder
1Salt and black pepper
1/2 tspchopped parsley

Saved

Steps

1

Season chicken to your liking, cut it in strip, add oil to a pan, cook chicken, add mushrooms and bell pepper
2

Boil Fettuccine pasta, add oil in the pot so pasta won't stick together
3

In a separate pan. Add butter first then milk, cream cheese, and grated cheese of your choice. Cook on low heat until smooth. Add 1 pimento paper , dried oregano, and parsley. Salt and pepper to taste. As well as onion and garlic powder. 1 Maggie cube or a pinch of all purpose seasoning
4

Put chicken in the Alfredo sauce.
5

Pour cheese over the Fettuccine