Quick Mango cake

Name: Quick Mango cake
Total time: 1800 s
Yield: 6-piece
Cuisine: Indian
Ingredients: 1 - 1/2 Cups All Purpose Flour ... .; 1 Tsp Baking Powder ... .; 1/2 Tsp Baking Soda ... .; Pinch salt of . A; 1 Cup Castor Sugar mango [ Adjust the sweetness wrt to the ....; 1 Cup Mango Mango Puree / Shake ....; 1 lemon . Rind of; half lemon a . Jucie of; 5 Tbsps Milk Cold ... .; 1/2 Cup ... Refined oil [ Flavorless .

pinksocks @cook_7828550

This is an eggless-Butterless delight that I came up with due to left over mango shake in the fridge. DH is a mango fan to the core, since he was not around to poilsh it off, I used it for experimentation.

pinksocks @cook_7828550

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Ingredients

30 mins

6-piece

1 - 1/2 CupsAll Purpose Flour ... .
1 TspBaking Powder ... .
1/2 TspBaking Soda ... .
Pinchsalt of . A
1 CupCastor Sugar mango [ Adjust the sweetness wrt to the ....
1 CupMango Mango Puree / Shake ....
1lemon . Rind of
halflemon a . Jucie of
5 TbspsMilk Cold ... .
1/2 Cup... Refined oil [ Flavorless .

Saved

Steps

30 mins

1

Pre Heat oven at 180 degrees C.
2

Sift ingredients 1-4 and keep aside.
3

Mix sugar, oil and mango puree with a beater.
4

Add the lemon, rind and dry ingredients.
5

Do not over beat. We just want the dry ingredients to come together.
6

Add the milk to bring the consistency to that of a pouring one.
7

Grease the cake tin and pour the batter.
8

Tap it a little so that there are no enpty air pockets.
9

Bake for 25-30 min or till the skewer comes out with only 3-4 crumbs.
10

Let it cool completely. Cut and serve.
11

The cake was very well recieved by colleagues. Hope you shall like it too when you try it.
12

For another twist, I shall try basil flavoured milk in the mango cake. It shall definately life to cake to a new level.
13

Left over cooking is a joy to me. I hope you like it too.