Bedmi (Bedami) poori

Name: Bedmi (Bedami) poori
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: urad dal dhuli 1/2 cup(soaked in water for 3 hours); 1 cup All purpose flour; 1 teaspoon sugar; salt 2 tablespoons or to taste; 1/2 teaspoon asfetoida; 1 tablespoon jeera powder; 1 tablespoon dhaniya powder; 1 tablespoon saunf powder; 1/2 teaspoon garam masala; oil for frying; water for making dough; 2 green chilli; 1 teaspoon ginger paste

Pallavi Nayyar @cook_7767648

Khanna

It is popular breakfast of Uttar Pradesh. It is loved by everyone. So delightful when served with dubki wale Allo.

Pallavi Nayyar @cook_7767648

Khanna

It is popular breakfast of Uttar Pradesh. It is loved by everyone. So delightful when served with dubki wale Allo.

Saved

Ingredients

45 mintues

4 servings

urad dal dhuli 1/2 cup(soaked in water for 3 hours)
1 cupAll purpose flour
1 teaspoonsugar
salt 2 tablespoons or to taste
1/2 teaspoonasfetoida
1 tablespoonjeera powder
1 tablespoondhaniya powder
1 tablespoonsaunf powder
1/2 teaspoongaram masala
oil for frying
water for making dough
2green chilli
1 teaspoonginger paste

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Steps

45 mintues

1

First drain the water from dal and put it into a blender and add green chillies, ginger paste and asfetoida and make a coarse paste.
2

Now take flour and add some salt, sugar, jeera, dhaniya, saunf powder and garam masala. Mix well.
3

Now add ghee and crumble the flour. Add dal paste and make a tight dough for poori. Use water if needed. Set aside for 20 mintues.
4

After 20 mintues knead the dough once again to make smooth dough.
5

Heat oil for frying pooris and make balls from the dough for pooris. And take one ball and make poori with the help of roller pin. Repeat the process for all pooris.
6

Put the pooris one by one into hot oil. When one side cook turn on another side. Fry till golden brown.
7

Your bedami poori is ready. Serve it with dubki wale Allo or any raita of your choice.