Jalapeno Cheese Cornbread

Name: Jalapeno Cheese Cornbread
Cuisine: American
Ingredients: 360 g flour; 120 g cornmeal; 50 g brown sugar; 2 tablespoons baking powder; 2 teaspoons salt; 475 ml milk; 3 eggs; 225 g melted butter; 225 g shredded cheese; 35 g chopped scallions, plus 3 chopped scallions for garnish; 3 tablespoons minced jalapeno peppers

Alisa / Nagomi Visit Team @cook_5979593

As a Japanese Texan, jalapenos and cornbread are an essential ingredient for my daily diet. This recipe has been adapted from Ina Garten's Jalapeno Chedder Cornbread recipe

Alisa / Nagomi Visit Team @cook_5979593

As a Japanese Texan, jalapenos and cornbread are an essential ingredient for my daily diet. This recipe has been adapted from Ina Garten's Jalapeno Chedder Cornbread recipe

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Ingredients

360 gflour
120 gcornmeal
50 gbrown sugar
2 tablespoonsbaking powder
2 teaspoonssalt
475 mlmilk
3eggs
225 gmelted butter
225 gshredded cheese
35 gchopped scallions, plus 3 chopped scallions for garnish
3 tablespoonsminced jalapeno peppers

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Steps

1

Combine the flour, cornmeal, sugar, baking powder, and salt in bowl
2

In separate bowl combine milk, eggs, and butter
3

Stir in wet ingredients into dry and mix
4

Add cheese, scallions, and jalapenos and mix
5

Preheat oven to 170 degrees celcius. After letting the mixture sit at room temperature for 20 minutes, bake for 40 mins, or until toothpick comes out clean