Sponge Gourd Fritters

Name: Sponge Gourd Fritters
Total time: 900 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 small sponge gourd; 4 tablespoon Besan; 2 tablespoon Rava; 1 teaspoon turmeric powder; 3 teaspoon red chilli powder; 2 teaspoon cumin powder; 3 teaspoon coriander powder; 1 teaspoon curd; 2 tablespoon coriander leaves; 1 teaspoon carom seeds; 1 bowl oil

Kshama's Kitchen @Kshama_1973

#CA2026
Sponge gourd is readily available in market .Here in Maharashtra we prepare this dish during our festival 'Gauri Poojan ',

Kshama's Kitchen @Kshama_1973

#CA2026
Sponge gourd is readily available in market .Here in Maharashtra we prepare this dish during our festival 'Gauri Poojan ',

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Ingredients

15 minutes

3 people

1small sponge gourd
4 tablespoonBesan
2 tablespoonRava
1 teaspoonturmeric powder
3 teaspoonred chilli powder
2 teaspooncumin powder
3 teaspooncoriander powder
1 teaspooncurd
2 tablespooncoriander leaves
1 teaspooncarom seeds
1 bowloil

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Steps

15 minutes

1

Wash the sponge gourd and cut into rings and dip in water and keep aside.
2

Now in a mixing bowl,take besan,add rava to it and all dry masala.
3

Now add coriander leaves and curd and mix well.
4

Add water and make the batter now dip the sponge gourd rings and coat the batter on it properly.
5

Now heat oil in a kadai,and deep-fry the sponge gourd fritters and serve.