Boil water, add oil, salt, herbs and chilli flakes. Add suji to boiling water with continuous stirring to avoid lumps. Mix it till it leaves the pan and forms like a dough. Cover it for 10 mins.

Add pizza sauce, herbs, pepper powder, chilli flakes,salt and both cheese to mix veggies. Give it a good mix.

Make equal size balls from suji dough. Take a ball, flatten it on greased hand, fill some stuffing and roll it to a ball shape.

Deep fry in oil till golden in colour.

When you break this ball into pieces,the cheese bursts and melty cheesy pull tempts everyone. Serve with ketchup or mayo dip. Enjoy...