Steps
- 1
Boil water, add oil, salt, herbs and chilli flakes. Add suji to boiling water with continuous stirring to avoid lumps. Mix it till it leaves the pan and forms like a dough. Cover it for 10 mins.
- 2
- 3
Add pizza sauce, herbs, pepper powder, chilli flakes,salt and both cheese to mix veggies. Give it a good mix.
- 4
Make equal size balls from suji dough. Take a ball, flatten it on greased hand, fill some stuffing and roll it to a ball shape.
- 5
Deep fry in oil till golden in colour.
- 6
When you break this ball into pieces,the cheese bursts and melty cheesy pull tempts everyone. Serve with ketchup or mayo dip. Enjoy...
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