Onion Pakoda

Name: Onion Pakoda
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 big onion; 4 tablespoons flour to make the dough To make the dry batter; 3 tablespoons flour; 2 tablespoons cornflour; 2 tablespoons gram flour; 1/2 teaspoon chilli powder; 1/4 teaspoon salt; 200 gram oil for fry

Shilpa Shah @CookShilpa11

Gandhinagar

#CA26

Shilpa Shah @CookShilpa11

Saved

Ingredients

30 minute

2 servings

2big onion
4 tablespoonsflour to make the dough To make the dry batter
3 tablespoonsflour
2 tablespoonscornflour
2 tablespoonsgram flour
1/2 teaspoonchilli powder
1/4 teaspoonsalt
200 gramoil for fry

Saved

Steps

30 minute

1

First of all, peel the onion but leave it in it. and slice it and cut it in such a way that it should remain whole
2

Add salt and water to the flour and make the dough.
for the dry batter, add salt and chilli powder to the flour, cornflour and gram flour and mix it and keep it aside.
3

Now rub the onion in the dry batter and then dip it in the batter and rub it again in the dry batter. shake off the excess flour.
4

Then put it in the fridge for 15 minutes
5

Then fry it in warm oil on low to medium heat. when it becomes crispy, it is ready. serve with cheese dip.