Moong Dal Puri

Name: Moong Dal Puri
Total time: 2700 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 cup moong dal; 1 cup wheat flour; 7-8 Garlic cloves; 1/2 inch ginger; 1 teaspoon red chilli powder; 1 teaspoon fennel seeds; 1 teaspoon sesame seeds; 1/2 teaspoon cumin seeds; 1/4 teaspoon carom seeds; 1/2 teaspoon turmeric powder; 1 teaspoon coriander powder; 1 tablespoon fresh coriander leaves; 2 tablespoon oil; as per taste Salt; for frying Oil

Prachi Phadke Puranik @cook_24245173_PP

#CA26 #mansoonspecial

Prachi Phadke Puranik @cook_24245173_PP

#CA26 #mansoonspecial

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Ingredients

45 minutes

3 servings

1/2 cupmoong dal
1 cupwheat flour
7-8Garlic cloves
1/2 inchginger
1 teaspoonred chilli powder
1 teaspoonfennel seeds
1 teaspoonsesame seeds
1/2 teaspooncumin seeds
1/4 teaspooncarom seeds
1/2 teaspoonturmeric powder
1 teaspooncoriander powder
1 tablespoonfresh coriander leaves
2 tablespoonoil
as per tasteSalt
for fryingOil

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Steps

45 minutes

1

Soak moong dal for 4 to 5 hours. After that in mixer pot add soaked moong dal, ginger, garlic cloves and cumin seeds and blend smooth.
2

Take a bowl. Add blended mixture in that bowl and then add sesame seeds, fennel seeds, carom seeds, red chili powder, coriander powder and turmeric powder and mix well together.
3

Then add wheat flour and fresh coriander and make a dough.
4

Heat oil in a kadai. Take a small ball from a dough and make puri. Fry puri in hot oil and serve with green chutney.