🍄 Pepper Fry

Name: 🍄 Pepper Fry
Total time: 7200 s
Yield: 4 ppl
Cuisine: Indian
Ingredients: 2 packets mushrooms; 2 tbsp black pepper; 1 tbsp jeera; 1 tbsp fennel seeds; 1 tsp turmeric powder; 15 curry leaves; 1 tsp garam masala powder; 4 onions; 20 garlic cloves; 2 green chillies; 1 piece ginger; 2 tsp salt; 1 lemon juice; 1/2 tsp hing; 2 tbsp oil

Falgooni Mangrola @sai123

Mumbai

A unique way of making mushroom, spicy and lemony.
#CA26

Falgooni Mangrola @sai123

Mumbai

A unique way of making mushroom, spicy and lemony.
#CA26

Saved

Ingredients

1/2 hr

4 ppl

2 packetsmushrooms
2 tbspblack pepper
1 tbspjeera
1 tbspfennel seeds
1 tspturmeric powder
15curry leaves
1 tspgaram masala powder
4onions
20garlic cloves
2green chillies
1 pieceginger
2 tspsalt
1lemon juice
1/2 tsphing
2 tbspoil

Saved

Steps

1/2 hr

1

In a kadai, dry roast black pepper, fennel seeds and jeera.
2

In a chopper, chop onions, garlic and ginger and green chillies
3

Wash, clean and chop the mushrooms.
4

Heat oil in a kadai, add jeera, hing and curry leaves.
5

Now add the chopped onions and dry spices. Add the mushrooms. Mix well, add little water and cover and cook till tender.
6

When done serve it with roti with lemon juice over it.