Gluten-Free Vegetable Spring Rolls

Name: Gluten-Free Vegetable Spring Rolls
Yield: 2 servings
Cuisine: British
Ingredients: 6 sheets Gluten free spring roll wrappers; 1 cup Shredded cabbage; 1/2 cup Grated carrot; 1/4 cup Finely diced onion; 1/4 cup Finely diced bell pepper; 1 clove Crushed fresh garlic; 1/4 cup, finely chopped Mushrooms (optional); 2 tbsp Blue Dragon sweet chilli sauce; 1/4 tsp Salt; 1/4 tsp Pepper; 2 tbsp Oil (for frying)

Dawnann68s @dawnann68s

Great for snacking
Gluten free
Add banana or cinnamon apple for a sweet treat
This picture is uncooked

Dawnann68s @dawnann68s

Great for snacking
Gluten free
Add banana or cinnamon apple for a sweet treat
This picture is uncooked

Saved

Ingredients

2 servings

6 sheetsGluten free spring roll wrappers
1 cupShredded cabbage
1/2 cupGrated carrot
1/4 cupFinely diced onion
1/4 cupFinely diced bell pepper
1 cloveCrushed fresh garlic
1/4cup, finely chopped Mushrooms (optional)
2 tbspBlue Dragon sweet chilli sauce
1/4 tspSalt
1/4 tspPepper
2 tbspOil (for frying)

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Steps

1

Mix cabbage, carrot, onion, bell pepper, garlic, mushrooms, sweet chilli sauce, salt, and pepper in a bowl.
2

Wet a spring roll wrapper with warm water until soft.
3

Place filling in the center, roll tightly, folding in the sides.
4

Heat oil in a pan. Shallow fry rolls, leaving them untouched until golden, then turn gently.
5

Optionally, deep fry for extra crispiness.
6

Serve hot with extra sweet chilli sauce or your favorite dipping sauce.